ZLINE 8” Professional Damascus Steel Chef’s Knife (KCKT-JD)

Luxury isn’t meant to be left desired - it’s meant to be attainable. The ZLINE 8” Damascus Steel Chef’s Knife provides a professional chef-level culinary experience by pairing quality precision with luxurious style. Achieve ZLINE Attainable Luxury® excellence with a cutting-edge ergonomic knife design engineered to inspire your inner chef.

This Knife includes many unique features such as:

• 8 inch Chef Knife - Effortlessly chop, slice, and dice all of your ingredients with this versatile and essential Japanese chef’s knife
• Knife Length - 8” blade, 13.2” knife (blade and handle)
• Precision Blade - Crafted with precision, the 2.0 mm thick double-bevel blade is sharpened to create a 9-13° angle on both sides, providing incredibly thin and precise cuts
• Strong Edge Retention - Experience best-in-class blade retention with a 60+ Rockwell Hardness rating, providing exceptional performance with every use
• Superior Craftsmanship - Using the traditional Japanese Honbazuke honing method, the blade is meticulously sharpened with a multi-step process over 60 days, resulting in a razor-sharp blade edge that is built to last
• G10 Durable Handle - Triple-riveted handle composed of G10, a durable woven epoxy that is reinforced with fiberglass, is designed to withstand continuous high impact
• Professional Quality - Corrosion, stain, and scratch-resistant materials allow you to enjoy a professional look and feel for a lifetime
• Damascus Steel Composition - Forged of a strong 45-layer Japanese Damascus Steel that is strengthened with nickel and liquid nitrogen, this full tang blade is engineered with durability in mind
• Ergonomic Handle - A perfectly shaped handle with a tapered bolster provides a comfortable and stable grip for precise handling
• Easy Care - Keep your chef knife in pristine condition by hand washing and drying after each use
• Gift Packaging - Carefully curated luxury packaging allows for the perfect gift unboxing experience for special occasions

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